Pistachio is a highly valued nut known for its rich flavor, vibrant color, and nutritional benefits. Beyond snacking, it plays a central role in both sweet and savory cuisine. In the HORECA sector, pistachio is used in various forms such as paste, cream, praline, sauce, pâté, topping, and cremino, offering chefs and artisans a versatile ingredient for premium desserts, gelato, pastries, and gourmet dishes. Its unique taste and adaptability make pistachio a symbol of quality and innovation in modern gastronomy.